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Benzoic acid

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Benzoic acid
Image:Benzoic acid.svg
IUPAC name Benzoic acid,
benzene carboxylic acid
Other names Carboxybenzene,
E210, dracylic acid
Identifiers
CAS number [65-85-0]
PubChem 243
KEGG C00180
MeSH Acid benzoic Acid
ChEBI 30746
RTECS number DG0875000
SMILES c1ccccc1C(=O)O
InChI 1/C7H6O2/c8-7(9)6-4-2-1-3-5-6/
h1-5H,(H,8,9)/f/h8H
Beilstein Reference 636131
Gmelin Reference 2946
3DMet B00053
Properties
Molecular formula C6H5COOH
Molar mass 122.12 g/mol
Appearance Colourless crystalline solid
Density 1.32 g/cm3, solid
Melting point

122.4 °C (395 K)

Boiling point

249  °C (522 K)

Solubility in water Soluble (hot water)
3.4 g/l (25 °C)
Solubility in methanol, diethylether Soluble
Acidity (pKa) 4.21
Structure
Crystal structure Monoclinic
Molecular shape planar
Dipole moment 1.72 D in Dioxane
Hazards
MSDS ScienceLab.com
Main hazards Irritating
NFPA 704
1
2
0
 
R-phrases R22, R36
S-phrases S24
Flash point 121 °C (394 K)
Related compounds
Related carboxylic acid phenylacetic acid,
hippuric acid,
salicylic acid
Related compounds benzene,
benzaldehyde,
benzyl alcohol,
benzylamine,
benzyl benzoate,
benzoyl chloride
Except where noted otherwise, data are given for
materials in their standard state
(at 25 °C, 100 kPa)

Infobox disclaimer and references

Benzoic acid, C7H6O2 (or C6H5COOH), is a colorless crystalline solid and the simplest aromatic carboxylic acid. The name derived from gum benzoin, which was for a long time the only source for benzoic acid. This weak acid and its salts are used as a food preservative. Benzoic acid is an important precursor for the synthesis of many other organic substances.

Contents

History

Benzoic acid was discovered in the 16th century. The dry distillation of gum benzoin was first described by Nostradamus (1556), and subsequently by Alexius Pedemontanus (1560) and Blaise de Vigenère (1596).[1]

Justus von Liebig and Friedrich Wöhler determined the structure of benzoic acid in 1832.[2] They also investigated how hippuric acid is related to benzoic acid.

In 1875 Salkowski discovered the antifungal abilities of benzoic acid, which were used for a long time in the preservation of benzoate containing fruits.[3]

Production

Industrial preparations

Benzoic acid is produced commercially by partial oxidation of toluene with oxygen. The process is catalyzed by cobalt or manganese naphthenates. The process uses cheap raw materials, proceeds in high yield, and is considered environmentally green.

Image:Benzoic acid-chemical-synthesis-1.png

U.S. production capacity is estimated to be 126,000 tonnes per year (139,000 tons), much of which is consumed domestically to prepare other industrial chemicals.

Laboratory synthesis

Benzoic acid is cheap and readily available, so the laboratory synthesis of benzoic acid is mainly practiced for its pedagogical value. It is a common undergraduate preparation and a convenient property of the compound is that its melting point equals its molecular weight (122).

For all syntheses, benzoic acid can be purified by recrystallization from water because of its high solubility in hot water and poor solubility in cold water. The avoidance of organic solvents for the recrystallization makes this experiment particularly safe. Other possible recrystallization solvents include acetic acid (anhydrous or aqueous), benzene, petroleum ether, and a mixture of ethanol and water.[4]

By hydrolysis

Like any other nitrile or amide, benzonitrile and benzamide can be hydrolyzed to benzoic acid or its conjugate base in acid or basic conditions.

From benzaldehyde

The base-induced disproportionation of benzaldehyde, the Cannizzaro reaction, affords equal amounts of benzoate and benzyl alcohol; the latter can be removed by distillation.

Image:Benzaldehyde Cannizzaro reaction.png

From bromobenzene

Bromobenzene in diethyl ether is stirred with magnesium turnings to produce phenylmagnesium bromide (C6H5MgBr). This Grignard reagent is slowly added to dry ice to give benzoate. Dilute acid is added to form benzoic acid.[5]

Image:Benzoic acid synthesis.png

From benzyl alcohol

Benzyl alcohol is refluxed with potassium permanganate or other oxidizing reagents in water. The mixture hot filtered to remove manganese oxide and then allowed to cool to afford benzoic acid.

Historical preparations

The first industrial process involved the reaction of benzotrichloride (trichloromethyl benzene) with calcium hydroxide in water, using iron or iron salts as catalyst. The resulting calcium benzoate is converted to benzoic acid with hydrochloric acid. The product contains significant amounts of chlorinated benzoic acid derivatives. For this reason, benzoic acid for human consumption was obtained by dry distillation of gum benzoin. Food-grade benzoic acid is now produced synthetically.[6]

Alkyl substituted benzene derivatives give benzoic acid with the stoichiometric oxidants potassium permanganate, chromium trioxide, nitric acid.

Uses

Food preservative

Benzoic acid and its salts are used as a food preservative, represented by the E-numbers E210, E211, E212, and E213. Benzoic acid inhibits the growth of mold, yeast[7] and some bacteria. It is either added directly or created from reactions with its sodium, potassium, or calcium salt. The mechanism starts with the absorption of benzoic acid in to the cell. If the intracellular pH changes to 5 or lower, the anaerobic fermentation of glucose through phosphofructokinase is decreased by 95%. The efficacy of benzoic acid and benzoate is thus dependent on the pH of the food.[8] Acidic food and beverage like fruit juice (citric acid), sparkling drinks (carbon dioxide), soft drinks (phosphoric acid), pickles (vinegar) or other acidified food are preserved with benzoic acid and benzoates.

Typical levels of use for benzoic acid as a preservative in food are between 0.05 – 0.1%. Foods in which benzoic acid may be used and maximum levels for its application are laid down in international food law.[9][10]

Concern has been expressed that benzoic acid and its salts may react with ascorbic acid (vitamin C) in some soft drinks, forming small quantities of benzene.[11][12]

See also: Benzene in soft drinks

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Benzoic acid is used to make a large number of chemicals, important examples of which are:

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