Canola

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For other uses, see Canola (disambiguation).

Canola is a type of edible oil initially bred in Canada by Keith Downey and Baldur Stefansson in the 1970s. It is a trademarked quality description of a group of cultivars of rapeseed variants from which low erucic acid rapeseed oil and low glucosinolate meal are obtained. The word "canola" was derived from "Canadian oil, low acid" in 1978.[1][2] The oil is also known as "LEAR" oil (for Low Erucic Acid Rapeseed)[citation needed]


Contents

History

Image:Canola field temora nsw.jpg
Canola field in Temora, New South Wales
Canola field near Bindi Bindi Western Australia
Canola field near Bindi Bindi Western Australia
Image:Field 150.jpg
Canola field near Red Deer, Alberta

Once considered a specialty crop in Canada, canola has become a major North American cash crop. Canada and the United States produce between 7 and 10 million metric tons (tonnes) of canola seed per year. Annual Canadian exports total 3 to 4 million metric tons of the seed, 700,000 metric tons of canola oil and 1 million metric tons of canola meal. The United States is a net consumer of canola oil. The major customers of canola seed are Japan, Mexico, China and Pakistan, while the bulk of canola oil and meal goes to the United States, with smaller amounts shipped to Taiwan, Mexico, China, and Europe. World production of rapeseed oil in the 2002–2003 season was about 14 million metric tons. [3]

Canola was developed through conventional plant breeding from rapeseed, an oilseed plant with roots in ancient civilization. The word "rape" in rapeseed comes from the Latin word "rapum," meaning turnip. Turnip, rutabaga, cabbage, Brussels sprouts, mustard and many other vegetables are related to the two canola species commonly grown: Brassica napus and Brassica rapa. The negative associations with the word "rape" in North America resulted in the more marketing-friendly name "Canola". The change in name also serves to distinguish it from regular rapeseed oil, which has much higher erucic acid content.

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Bottle of Canola Oil from Canada

Hundreds of years ago, Asians and Europeans used rapeseed oil in lamps. As time progressed, people employed it as a cooking oil and added it to foods. Its use was limited until the development of steam power, when machinists found rapeseed oil clung to water or steam-washed metal surfaces better than other lubricants. World War II saw high demand for the oil as a lubricant for the rapidly increasing number of steam engines in naval and merchant ships. When the war blocked European and Asian sources of rapeseed oil, a critical shortage developed and Canada began to expand its limited rapeseed production.

After the war, demand declined sharply and farmers began to look for other uses for the plant and its products. Edible rapeseed oil extracts were first put on the market in 1956–1957, but these suffered from several unacceptable characteristics. Rapeseed oil had a distinctive taste and a disagreeable greenish colour due to the presence of chlorophyll. It also contained a high concentration of erucic acid. Experiments on animals have pointed to the possibility that erucic acid, consumed in large quantities, may cause heart damage, though Indian researchers have published findings that call into question these conclusions and the implication that the consumption of mustard or rapeseed oil is dangerous. [4] [5] [6] [7] [8] Feed meal from the rapeseed plant was not particularly appealing to livestock, due to high levels of sharp-tasting compounds called glucosinolates.

Plant breeders in Canada, where rapeseed had been grown (mainly in Saskatchewan) since 1936, worked to improve the quality of the plant. In 1968 Dr Baldur Stefansson of the University of Manitoba used selective breeding to develop a variety of rapeseed low in erucic acid. In 1974 another variety was produced low in both erucic acid and glucosinolates; it was named Canola, from Canadian oil, low acid.

A variety developed in 1998 is considered to be the most disease- and drought-resistant variety of Canola to date. This and other recent varieties have been produced by gene splicing techniques.

An Oregon State University researcher has determined that growing winter canola for hybrid seed appears possible in central Oregon, USA. Canola is the highest-producing oil-seed crop, but the state prohibits it from being grown in Deschutes, Jefferson and Crook counties because it may attract bees away from specialty seed crops such as carrots which require bees for pollination.

Health effects

Canola oil has been claimed to be healthy due to its low, or even zero, saturated fat and high—almost 60%—monounsaturated oil content and beneficial omega-3 fatty acids profile. The Canola Council of Canada states that it is completely safe and is the healthiest of all commonly used cooking oils.[9] Claims of safety are a bit questionable as almost all the testing on humans was based on trials that lasted an average of three weeks.[10] Traditional rapeseed oil contains higher amounts of erucic acid and glucosinolates, both of which were deemed undesirable for human consumption by the United States Food and Drug Administration (FDA). Erucic acid is implicated with cancer and rancidity and glucosinolates are goitrogenic.[citation needed] Canola oil contains only 0.5 to 1% erucic acid, well below the 2 percent limit set by the USDA.[11]

For many years rapeseed oil was used for human consumption in Canada despite the known undesirable effects of glucosinolates and erucic acid, which were considered to be acceptable due the health benefits of the oil. Researchers were later able to develop "double-zero" varieties by the 1980s without significant levels of erucic acid or glucosinolates.[citation needed]

Nonetheless, controversy continued, with an article implicating Canola oil with glaucoma and the Mad Cow Disease.[12] This article was taken up, condensed and widely circulated in a story via email. The industry and many health professionals condemn this as an email hoax making wholly unsubstantiated claims.[13]

Genetic modification

Genetically modified canola which is resistant to herbicide was first introduced to Canada in 1995. Today 80% of the acreage of canola is sown with genetically modified canola.[14]

Contamination of conventional canola crops from neighbouring genetically engineered fields has been a serious problem for Canadian canola farmers. It is very difficult for farmers to grow non-GM crops because of the frequent contamination. The most high-profile case of contamination is Monsanto Canada Inc. v. Schmeiser, where Monsanto sued Percy Schmeiser for patent infringement because his field was contaminated with Monsanto's patented roundup ready canola. The supreme court ruled that percy was in violation of Monsantos patent because the crops were growing on his land, but he was not required to pay Monsanto damages since he did not benefit financially from its presence[15]. Percy is currently suing Monsanto for the cleanup costs of the contamination, something the corporation agreed to do as long as Percy signed a gag order and waived his rights to seek further damages. The matter will be addressed by a Saskatchewan court on March 19, 2008[16].

Introduction of the genetically modified crop to Australia is generating considerable controversy.[17] Canola is Australia's third biggest crop, and is often used by wheat farmers as a break crop to improve soil quality. As of 2008 the only genetically modified crops in Australia were non-food crops: carnations and cotton. In 2003, Australia's gene technology regulator approved the release of canola altered to make it resistant to the herbicide Glufosinate ammonium.[18]

Other facts

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