Category:Cantonese cuisine
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Cantonese cuisine (Chinese: 粵菜; pinyin: yuè cài) originates from the region around Canton in southern China's Guangdong province. Of the various regional styles of Chinese cuisine, Cantonese is the best-known outside China; a "Chinese restaurant" in a Western country will usually serve mostly Cantonese food, or an adaptation thereof. Other cuisines with similarities include Chiuchow cuisine, Hakka cuisine, Hong Kong cuisine, Macau cuisine.es:Categoría:Gastronomía cantonesa ja:Category:広東の食文化 There are no pages or files in this category.
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