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Cantonese cuisine (Chinese: 粵菜; Hanyu Pinyin: yuè cài) originates from the region around Canton in southern China's Guangdong province. Of the various regional styles of Chinese cuisine, Cantonese is the best-known outside China; a "Chinese restaurant" in a Western country will usually serve mostly Cantonese food, or an adaptation thereof.

The main article for this category is Cantonese cuisine.

See also:

• Chiuchow cuisine
• Hakka cuisine
• Category:Hong Kong cuisine
• Hong Kong-style western cuisine
• category:Macanese cuisine

Pages in category "Cantonese cuisine"

There are 23 pages in this section of this category.

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