Condiment
From Wikipedia, the free encyclopedia
Categories: All articles with unsourced statements | Articles with unsourced statements since March 2008 | Condiments
Image:Salt, sugar and pepper shakers.jpg
Salt, sugar, and ground black pepper corns are commonly available on Western restaurant tables; however, they are not always considered to be condiments.
A condiment is a prepared edible substance or mixture, often preserved or fermented, that is added in variable quantities, most often at the table, to make food more suitable to the diner's taste.[1] Some condiments are dry such as a mixture of herbs and seasonings or Parmesan cheese, however many are preserved sauces that have been put into a bottle, jar, or other container. For convenience, some condiments are provided in single-serving packets often with take-out foods. Condiments are most supposed to be eaten with the supplement of other food. They may be served on the side or as a garnish, like sauerkraut, which can be used as a bed for Schweinshaxen (pork knuckles) or as a topping for a hot dog. When served separately, the amount is usually at the diner's discretion, however condiments may be added prior to serving, for example a deli sandwich made with mayonnaise and mustard. Some condiments may also be used during cooking to add flavor or texture to the food; for example, barbecue sauce, teriyaki sauce, and soy sauce all have flavors that can enhance the tastes of a variety of different meats and vegetables. Bacon or bacon bits can be perceived as condiments at some restaurants.[citation needed] Although sometimes considered a condiment, salt is more strictly considered as a seasoning, as salt does not come 'prepared' like most condiments do.[citation needed]
Condiment gallery
See also Wikimedia Commons has media related to:
References
External linkseo:Kondimento fr:Condiment ja:薬味 pt:Condimento simple:Condiment sv:Smaktillsats |
