Mango pudding
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Categories: All articles with unsourced statements | Articles with unsourced statements since August 2007 | Dim sum | Hong Kong cuisine | Singaporean cuisine | Chinese dessert | Puddings | Macanese cuisine | Hong Kong stubs | Dessert stubs
Mango pudding is a popular dessert in Hong Kong. The dessert is also popular in Singapore and Macao and is often found in dim sum restaurants worldwide.[citation needed] There are two types of mango pudding, fresh and factory-made. The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, fresh mangoes, evaporated milk and sugar. In addition, some places add fresh fruit such as mango, strawberries, berries and kiwifruit as garnish. Factory-made mango pudding does not contain fresh mangoes and instead, consists of mango essence and either gelatin or agar. Gallery Wikimedia Commons has media related to:
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