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Mediterranean Sea

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The Mediterranean is a sea of the Atlantic Ocean almost completely enclosed by land: on the north by Europe, on the south by Africa, and on the east by Asia. It covers an approximate area of 2.5 million km² (965,000 sq mi), but its connection to the Atlantic (the Strait of Gibraltar) is only 14 km (9 mi) wide. In oceanography, it is sometimes called the Eurafrican Mediterranean Sea or the European Mediterranean Sea to distinguish it from mediterranean seas elsewhere.

It was an important route for merchants and travelers of ancient times, allowing for trade and cultural exchange between emergent peoples of the region — the Mesopotamian, Egyptian, Semitic, Persian, Phoenician, Carthaginian, Greek, Levantine, Roman and Moorish cultures. The history of the Mediterranean region is crucial to understanding the origins and development of many modern societies.

Image:Mediterranean Sea political map-en.svg
Composite satellite image of the Mediterranean Sea.
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Contents

Name

The term Mediterranean derives from the Latin word mediterraneus meaning, "middle of the Earth" (medius, "middle" + terra, "land, earth"). To the ancient Romans, the Mediterranean was the center of the Earth as they knew it.

The Mediterranean Sea has been known by a number of alternative names throughout human history. It was, for example, commonly called Mare Nostrum (Latin, "Our Sea") and occasionally Mare Internum by the Romans (Sallust, Jug. 17). The Greeks name it Mesogeios (Μεσόγειος), meaning "inland, interior" (μεσο, "middle" + γαιος, "land, earth")[1]. In the Old Testament, on the west coast of the Holy Land, and therefore behind a person facing the east, it is called the "Hinder Sea", sometimes translated as "Western Sea", (Deut. 11:24; Joel 2:20), and also the "Sea of the Philistines" (Exod. 22:81), because that people occupied a large portion of its shores near the Israelites. Mostly, however, it was the "Great Sea" (Num. 34:6,7; Josh. 1:4, 9:1, 15:47; Ezek. 47:10,15,20), or simply "The Sea" (1 Kings 5:9; comp. 1 Macc. 14:34, 15:11). In Modern Hebrew, it is called Hayam Hatikhon (הַיָּם הַתִּיכוֹן), "the middle sea", a literal adaptation of the German equivalent Mittelmeer. In Turkish, it is Akdeniz, "the white sea". In Arabic, it is Al-Baħr Al-Abyad Al-Muttawasit (البحر الأبيض المتوسط), "the middle white sea".

History

As a sea around which some of the most ancient human civilizations were arranged, it has had a major influence on the history and ways of life of these cultures. It provided a way of trade, colonization and war, and was the basis of life (via fishing and the gathering of other seafood) for numerous communities throughout the ages.

The combination of similar-shared climate, geology and access to a common sea has led to numerous historical and cultural connections between the ancient and modern societies around the Mediterranean.

Geography and climate

A satellite image taken from the side of the Strait of Gibraltar. At right, Africa; at left, Europe
A satellite image taken from the side of the Strait of Gibraltar. At right, Africa; at left, Europe

The Mediterranean Sea is connected to the Atlantic Ocean by the Strait of Gibraltar on the west and to the Sea of Marmara and the Black Sea, by the Dardanelles and the Bosporus respectively, on the east. The Sea of Marmara is often considered a part of the Mediterranean Sea, whereas the Black Sea is generally not. The 163 km long man-made Suez Canal in the southeast connects the Mediterranean Sea to the Red Sea.

Large islands in the Mediterranean include Cyprus, Crete, Euboea, Rhodes, Lesbos, Chios, Kefalonia and Corfu in the eastern Mediterranean; Sardinia, Corsica, Sicily, and Malta in the central Mediterranean; and Ibiza, Majorca and Minorca (the Balearic Islands) in the western Mediterranean.

The Mediterranean climate is generally one of wet winters and hot, dry summers. Crops of the region include olives, grapes, oranges, tangerines, and cork.

Oceanography

Image:MEDCURR.GIF
Predominant currents for June

Being nearly landlocked affects the Mediterranean Sea's properties; for instance, tides are very limited as a result of the narrow connection with the Atlantic Ocean. The Mediterranean is characterized and immediately recognized by its deep blue color.

Evaporation greatly exceeds precipitation and river runoff in the Mediterranean, a fact that is central to the water circulation within the basin.[2] Evaporation is especially high in its eastern half, causing the water level to decrease and salinity to increase eastward.[3] This pressure gradient pushes relatively cool, low-salinity water from the Atlantic across the basin; it warms and becomes saltier as it travels east, then sinks in the region of the Levant and circulates westward, to spill over the Strait of Gibraltar.[4] Thus, seawater flow is eastward in the Strait's surface waters, and westward below; once in the Atlantic, this chemically-distinct "Mediterranean Intermediate Water" can persist thousands of kilometers away from its source.[5]

Bordering countries

Map of the Mediterranean Sea.
Map of the Mediterranean Sea.

Twenty-one modern states have a coastline on the Mediterranean Sea. They are:

Several other territories also border the Mediterranean Sea (from west to east):

Andorra, Kosovo, Portugal, San Marino, Serbia, and the Vatican City, although they do not border the sea, are often considered Mediterranean countries in a wider sense due to their Mediterranean climate, fauna and flora, and/or their cultural affinity with other Mediterranean countries.

Subdivisions

According to the International Hydrographic Organization (IHO) treaties, the Mediterranean Sea is subdivided into a number of smaller seas, each with their own designation (from west to east):

Image:Wingate 124.jpg
Mediterranean coast in Israel
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